© 2016 by Two Fish 'N Five Loaves Bar-B-Que Co., Inc. | All Rights Reserved

ABOUT US

 

MISSION STATEMENT

To promote the culture of authentic southern style cuisine through unique BBQ catered events. We specialize in backyard BBQ’s for any and all events, from weddings, birthday parties, graduations, holiday parties, picnics, company events or picnics. Although we offer a wide range of BBQ catering, from brisket to ribs, to grilled steak and seafood, our specialty and passion remain the slow-smoked meats and traditional southern side dishes.

 

HOW AND WHAT WE DO

We are a full-service BBQ caterer. We provide on-site BBQ event catering, entertainment, rentals, logistical support, and management for a wide variety of functions throughout the DC Metropolitan Area. We are completely mobile and serve year round, “Any location, any event, anytime” is our Motto.

 

REAL BBQ DEFINED

BBQ, barbeque, barbecue, or bar-b-q? How you spell it doesn’t really matter. All these terms are derived from the Spanish word “Barbacoa.” This ancient process involved the process of cooking meats in large pits of smoldering coals. To this day traditional southern smoker BBQ cookers are referred to as “pits”, true to their ancient past.

 

The slow-smoking aspect of BBQ came from the German and Eastern European immigrants that settled through the south in the 1800’s. Butchers and meat purveyors from the old country brought with them the skill of slow cooking traditionally inexpensive and tough cuts of meat rendering them tender and tasty.

 

BBQ is regional cuisine. County by county, state by state, there are significant differences between meats and sauces. As with so many cuisines, the boundaries of regional BBQ have become blurred. Fusion of sauces and ingredients from different cultures and regions are contributing to the evolution of traditional into a balance of what we call southern BBQ.

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